Hongjia Food: Crafting Premium Black Carp Fillets with Rigorous Production Standards

In the cold chain production workshop of Hongjia Food Co., Ltd., a busy yet orderly production scene unfolds as workers in sterile uniforms are fully engaged in the processing and packaging of black carp fillets, ensuring the delivery of high-quality aquatic products to global markets.

Our production process adheres to strict food safety and quality control norms from start to finish. First, fresh black carp raw materials undergo a precision cleaning and soaking process in the pre-treatment area, where constant temperature water baths ensure the freshness and texture of the fish meat are preserved. The automated cutting and slicing equipment then processes the fish into uniform fillets with high efficiency and accuracy, a testament to our investment in advanced production technology.

Subsequent steps include rigorous quality inspection, weighing, and packaging. Workers operate in a sterile environment at the transfer port, carefully sealing and labeling each product to meet international export standards. The finished black carp fillet products are then stored in a temperature-controlled finished product warehouse, stacked neatly on pallets, ready for cold chain transportation to overseas customers.

"Quality is the cornerstone of our international business," said a production manager at Hongjia Food. "We implement full-process quality traceability in every link of black carp fillet production, from raw material selection to finished product delivery, to ensure that our products not only meet the taste needs of global consumers but also comply with the food safety regulations of various countries and regions."

As a professional aquatic product processing enterprise, Hongjia Food has long focused on the research and development and production of black carp fillets, with products exported to Europe, America, Southeast Asia and other regions. We will continue to uphold the concept of "quality first, customer-centric", and provide more high-quality, safe and delicious aquatic products to the international market through technological innovation and strict production management.