General Manager Mr. Wang Conducts On-Site Basa Fillet Testing, Reinforcing Strict Quality Control

Today, Mr. Wang, General Manager of our company, personally visited the R&D workshop to carry out in-depth product testing, focusing on the taste evaluation of basa fish fillets and the optimization of the curing rate. This on-site inspection and guidance fully demonstrates the company’s unwavering commitment to product quality and its rigorous attitude towards every link of R&D and production.

During the testing, Mr. Wang focused on two core indicators of basa fish fillets: taste and curing rate. He carefully tasted the finished basa fish fillets, carefully evaluating their tenderness, freshness, flavor and mouthfeel, and put forward targeted improvement suggestions for the taste optimization, such as adjusting the marinating time and ingredient ratio to enhance the delicate texture and natural flavor of the fillets. At the same time, aiming at the curing rate of the products, Mr. Wang conducted a detailed inspection on the production process, put forward requirements for reducing the curing rate, and instructed the R&D team to optimize the processing technology to ensure that the products maintain the best nutritional value and taste while meeting the quality standards.

Quality control is the cornerstone of our company’s development and the core of winning the trust of global customers. We have always implemented strict quality management standards throughout the entire process of basa fish fillet R&D, raw material selection, processing and inspection. From the selection of high-quality basa fish raw materials to the precision control of each processing link, from the strict inspection of product indicators to the continuous optimization of taste, every detail reflects our rigorous pursuit of product quality. The personal participation of the general manager in product testing further strengthens the company’s quality control system, ensuring that every batch of basa fish fillets delivered to customers is safe, reliable, fresh and delicious.

The R&D team will promptly sort out and implement the improvement suggestions put forward by Mr. Wang, further optimize the product formula and processing technology, and continuously improve the quality and taste of basa fish fillets. In the future, our company will continue to adhere to the concept of “quality first, customer-oriented”, take strict quality control as the core, continuously upgrade products and services, and provide high-quality basa fish fillet products for global supermarkets, distributors and catering partners, and build a long-term and stable cooperative relationship based on mutual trust and win-win results.