Hongjia Food's General Manager Zhao Inspects R&D Workshop: Rigorous Pre & Post-Cooking Inspections Reinforce Commitment to Product Quality

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Hongjia Food's General Manager Zhao Inspects R&D Workshop: Rigorous Pre & Post-Cooking Inspections Reinforce Commitment to Product Quality

January 12, 2026 – In a move to further consolidate product quality and demonstrate the company's unwavering commitment to quality control, Mr. Zhao, General Manager of Hongjia Food Co., Ltd., personally visited the R&D and production workshop today to conduct on-site product inspection. The focus of this inspection was the company's flagship product – Pre-Marinated Snakehead Fish Fillets, with key checks including pre-cooking and post-cooking weight verification, as well as the count of fish fillets per pack. This hands-on inspection by the top management fully reflects Hongjia Food's rigorous attitude towards every detail of product quality.

As a best-selling product in the domestic market, Hongjia Food's Pre-Marinated Snakehead Fish Fillets have won widespread trust from consumers and catering customers due to their stable quality and excellent taste. The company believes that strict quality control is not only the cornerstone of product reputation, but also the core competitiveness in the fierce market competition. Therefore, the top management has always attached great importance to quality supervision, and regularly participates in on-site inspection work to ensure that the quality control standards are implemented in every link.

On-Site Inspection by General Manager Zhao: Focus on Core Quality Indicators

During the inspection, General Manager Zhao first went to the finished product inspection area of the R&D workshop, where he carefully checked the sampling of Pre-Marinated Snakehead Fish Fillets. Under the guidance of the quality control personnel, he focused on two key quality indicators: pre-cooking and post-cooking weight of the fish fillets, and the number of fish fillets per pack.

For the pre-cooking and post-cooking weight inspection, the quality control team randomly selected multiple batches of finished products. They first weighed the fish fillets before cooking, then cooked them according to the standard cooking process, and weighed them again after cooking to verify the water loss rate and weight stability of the fish fillets. General Manager Zhao emphasized that the stable weight before and after cooking is directly related to the taste and consumer experience of the product. Only by strictly controlling this indicator can we ensure that consumers get consistent product quality every time they purchase.

In terms of the number of fish fillets per pack, General Manager Zhao personally participated in the counting work of the sampled products. He pointed out that the number of fish fillets per pack is a clear commitment to consumers. Ensuring that each pack meets the marked quantity is not only a matter of compliance with regulations, but also a manifestation of the company's integrity. The company must strictly implement the counting standard to avoid any situation of insufficient quantity.

During the inspection, General Manager Zhao also inquired in detail about the daily quality control work, including the frequency of sampling inspection, the implementation of quality control standards, and the handling of abnormal situations. He required the quality control team to maintain a rigorous and prudent attitude, not let go of any potential quality hazards, and ensure that every pack of products delivered to the market meets the company's high-quality standards.

Rigorous Quality Control: From Management Attention to Systematic Guarantee

The personal participation of General Manager Zhao in the on-site inspection has further strengthened the quality awareness of the entire production and R&D team. The quality control director of Hongjia Food said: "The attention of the top management to quality control has given us great motivation. We will take this inspection as an opportunity to further refine the quality control process, especially for the key indicators concerned by General Manager Zhao, to implement more strict inspection standards and ensure that the product quality is stable and reliable."

It is understood that Hongjia Food has established a comprehensive quality control system for Pre-Marinated Snakehead Fish Fillets, covering raw material selection, processing, quick-freezing, packaging and after-sales service. The pre-cooking and post-cooking weight inspection and the number of fish fillets per pack are important parts of the finished product quality control link. The company has formulated clear standard values and allowable error ranges for these indicators, and equipped with professional testing personnel and advanced testing equipment to ensure the accuracy and authority of the inspection results.

Commitment to Quality: Build Long-Term Trust with Consumers

After the inspection, General Manager Zhao summarized: "Product quality is the life of Hongjia Food. For us, every pack of Pre-Marinated Snakehead Fish Fillets is a commitment to consumers. Only by adhering to strict quality control in every detail can we win long-term trust and achieve sustainable development. In the future, the company will continue to strengthen the supervision of product quality, increase investment in quality control, and bring safer, healthier and more high-quality food products to consumers."

The on-site inspection by General Manager Zhao not only demonstrated Hongjia Food's high attention to product quality, but also reflected the company's responsible attitude towards consumers. With such rigorous quality control measures, Hongjia Food's Pre-Marinated Snakehead Fish Fillets are expected to gain more market recognition and further consolidate the company's leading position in the processed aquatic food industry.

About Hongjia Food Co., Ltd.

Hongjia Food Co., Ltd. is a professional enterprise integrating the production, processing and sales of aquatic products and semi-prepared dishes. With the concept of "quality first, customer-oriented", the company has built an advanced production line and a comprehensive quality control system. Its flagship product, Pre-Marinated Snakehead Fish Fillets, is popular among consumers across the country for its fresh taste, convenient use and reliable quality. The company is committed to providing high-quality and safe food products for the domestic market and making unremitting efforts to promote the healthy development of the food industry. For more information, please get in touch with us.

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