About Shandong Hongjia Food Company
About Shandong Hongjia Food Company
Pre-Marinated Snakehead Fish Fillet are pre-processed snakehead fillets that eliminate the traditional marinating and battering steps required before cooking. These fillets are typically deboned, scaled, and gutted, then sliced and pre-battered (with starch or egg white coating), locking in moisture while maintaining a fresh and tender texture.
Freshly cut live fish is tender.fresh and tender meat
The snakehead fish meat is tender, plump, delicious and nutritious.
thaw then cook. simple operation.delicious meal
fresh and tender parts, fresh slices
The pre-marinated process makes the black fish fillet taste more delicate
It tastes slightly tender and smooth, and is nutritious when cooked.
Descaled and boneless, delicate knife skills, black fish fillets are evenly thick and the fish meat is crystal clear and tastes better.
Selected fresh snakehead fish fillets are quick and easy to prepare. Suitable for both young and old.
We select fresh fish parts and cook them right after thawing. It's fast and convenient, a great helper for your daily life.
1）Thaw the product in running water under refrigerated conditions until there is no ice chips and the fish fillets are separated.
2）Add about 1000g of water to the pot and bring to a boil. Put the snakehead fish fillets in and blanch until cooked through. You can also combine with other ingredients to make pickled fish, tomato fish, etc.
3）Add approximately 500g of salad oil to a clean pot and heat to approximately 100 degrees Celsius. Put the fish fillets one by one and fry until cooked through. You can also make stir-fries, and other dishes.
note: Be careful when removing from the pot because it's hot! Do not consume if the bag is bulging or leaking.
Pickled Snakehead Fish
Snakehead Fish Fillet Hot Pot
Pickled Pepper Fish Fillet
No.48 East Ring Road,Mizhou Street,Zhucheng City,Weifang City,Shandong Province,China.
